Pork Chop Delight

Name: Pork Chop Delight
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon canola oil; 50 grams chopped green pepper; 124 milliliters V8 juice; 2 boneless pork loin chops (1/2 inch thick and 5 ounces each); 50 grams chopped sweet red pepper; 40 grams chopped sweet onion

If you have approximately 30 minutes to spend in the kitchen, Pork Chop Delight might be an awesome gluten free, dairy free, and whole 30 recipe to try. This recipe covers 62% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 492g of protein, 91g of fat, and a total of 2961 calories. This recipe serves 2. If you have canolan oil, pork loin chops, v8 juice, and a few other ingredients on hand, you can make it. It works well as a main course. If you like this recipe, take a look at these similar recipes: Pork Chop Delight, Pork Delight, and Pork Chop Cacciatore.

Instructions

In a large skillet coated with cooking spray, brown pork chops in oil on both sides.

Ingredients you will need

Cooking Spray

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

In the same skillet, saute onion and peppers until crisp-tender, stirring to loosen any browned bits from pan. Stir in the V8 juice, salt and pepper. Return chops to the pan. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender.

Ingredients you will need

Salt And Pepper

Peppers

Juice

Onion

Meat

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1teaspoon

canola oil 50grams

chopped green pepper 124milliliters

V8 juice 2

boneless pork loin chops (1/2 inch thick and 5 ounces each)50grams

chopped sweet red pepper 40grams

chopped sweet onion

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops can be paired with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.