Pork Chop Casserole

Name: Pork Chop Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams applesauce; 298 grams condensed cream of mushroom soup; 2 cloves garlic; 1 onion, chopped coarsely; 4 pork loin chops, at least ½ inch thick

Pork Chop Casserole is a gluten free and dairy free main course. This recipe serves 4. One serving contains 314 calories, 33g of protein, and 11g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have applesauce, condensed cream of mushroom soup, pork loin chops, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Ingredients

Servings:

454grams

applesauce 298grams

condensed cream of mushroom soup 2cloves

garlic 1

onion, chopped coarsely 4

pork loin chops, at least ½ inch thick

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Stonestreet Estate Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 36 dollars.