Pork Chop and Rice Casserole

Name: Pork Chop and Rice Casserole
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter; 305 grams condensed cream of celery soup; 305 grams condensed cream of chicken soup; 237 milliliters uncooked instant rice; 237 milliliters milk; 4 pork chops; 2 Tbsps vegetable oil

Pork Chop and Rice Casserole might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 714 calories, 36g of protein, and 49g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. Not It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. If you have instant rice, vegetable oil, condensed cream of chicken soup, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to 275 degrees F (135 degrees C).

Equipment you will use

Oven

Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side.

Ingredients you will need

Vegetable Oil

Pork Chops

Equipment you will use

Frying Pan

Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted.

Ingredients you will need

Cream Of Chicken Soup

Cream Of Celery Soup

Butter

Milk

Rice

Equipment you will use

Baking Pan

Sauce Pan

Whisk

Pour the rice mixture over the chops; cover the dish with foil.

Ingredients you will need

Rice

Equipment you will use

Aluminum Foil

Bake in the preheated oven until tender, about 2 hours.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

butter 305grams

condensed cream of celery soup 305grams

condensed cream of chicken soup 237milliliters

uncooked instant rice 237milliliters

milk 4

pork chops 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.