Pork & Cabbage Fried Rice

Name: Pork & Cabbage Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp LAND O LAKES® Butter; 473 milliliters coleslaw mix; 710 milliliters cold cooked long grain rice; 113 grams cup finely chopped cooked pork; 2 eggs, beaten; 1 teaspoon finely chopped fresh garlic; 59 milliliters sliced green onions; 3 Tbsps low-sodium soy sauce

Pork & Cabbage Fried Rice might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 294 calories, 14g of protein, and 9g of fat per serving. Not It is a very reasonably priced recipe for fans of Chinese food. Head to the store and pick up land o lakes® butter, coleslaw mix, pork, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.