Pork Burgers

Name: Pork Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams ground pork; 454 grams Italian sausage, cut loose from casings; 0 teaspoons kosher salt; 2 Tbsps olive oil (if cooking on a stovetop); 4 onion rolls, toasted; 4 servings Sauteed Peppers and Onions

The recipe Pork Burgers could satisfy your American craving in around 10 minutes. This dairy free recipe serves 4. One portion of this dish contains about 43g of protein, 69g of fat, and a total of 962 calories. It works well as a main course. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up olive oil, sauteed peppers and onions, kosher salt, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In a large bowl, combine the pork, sausage, pepper, and salt. Form 4 patties, each about 3/4 inch thick.

Ingredients you will need

Sausage

Pepper

Pork

Salt

Equipment you will use

Bowl

Place on a medium-hot grill and cook 6 to 7 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.)

Ingredients you will need

Olive Oil