Pork, Beef or Chicken Chop Suey

Name: Pork, Beef or Chicken Chop Suey
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters leftover cooked pork or cooked beef or cooked chicken, cut into thin slices; 1 Tbsp corn syrup or brown sugar; 3 ribs celery ribs, diced; 2 Tbsps cornstarch; 473 milliliters fresh bean sprouts; 2 Tbsps minced fresh garlic (or to taste); 473 milliliters canned mushroom slices, well drained; 1 onion, sliced; 1 red bell pepper, seeded and sliced (can use green); 4 Tbsps soy sauce; 4 Tbsps vegetable oil; 237 milliliters cold water (can use chicken broth also, make certain that it is cold or it will not mix with the cornstarch)

Pork, Beef or Chicken Chop Suey is Head to the store and pick up vegetable oil, mushroom, cornstarch, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.