Pork Back Ribs with Spicy Dipping Sauce

Name: Pork Back Ribs with Spicy Dipping Sauce
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 2 racks back ribs, membrane removed; 2 teaspoons black pepper; 4 Tbsps brown sugar; 4 teaspoons cayenne; 4 Tbsps dried thyme; 4 Tbsps garlic powder; 4 teaspoons ground coriander; 2 Tbsps honey; 2 Tbsps kosher salt; 6 servings Kosher salt; 6 servings Olive oil; 4 Tbsps onion powder; 4 Tbsps dried oregano; 1 Tbsp chopped fresh oregano leaves; 2 Tbsps mild paprika; 2 Tbsps hot paprika; 1 red jalapeno, seeded and minced; 2 teaspoons white pepper

Pork Back Ribs with Spicy Dipping Sauce is a gluten free and dairy free side dish. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 252 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes. Head to the store and pick up olive oil, oregano leaves, garlic powder, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Sprinkle the ribs all over with the rub and rub in well with your hands. Cover and refrigerate for 1 hour, up to overnight.

Ingredients you will need

Ribs

Dry Seasoning Rub

Make sure the racks of the grill are set so they are 6-inches above the fire. Preheat the grill to high. When the grill is hot, turn off 1 side, or push the coals to 1 side.

Equipment you will use

Grill

Place the ribs, fattier side down, on the cooler side of the grill and close the cover. Cook until browned, about 20 minutes.Turn the ribs over and continue to cook until the bones wiggle easily when twisted, about 1 1/2 hours, turning every 20 minutes or so.

Ingredients you will need

Cooler