Pork Aux Champignons (French Pork With Mushrooms)

Name: Pork Aux Champignons (French Pork With Mushrooms)
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 bay leaf; 500 grams button mushrooms; 2 garlic cloves (minced); 4 servings olive oil (for frying); 8 baby onions (use cocktail, pearl or sml boiler size onions - your choice); 800 grams pork tenderloins (2 tenderloins, ea weighing 400 gm); 4 servings salt & freshly ground black pepper; 3 shallots ( size); 250 milliliters single cream; 1 small fresh thyme sprig

Pork Aux Champignons (French Pork With Mushrooms) might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 566 calories, 50g of protein, and 28g of fat per serving. This recipe serves 4. If you have bay leaf, shallots, thyme sprig, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

bay leaf 500grams

button mushrooms 2

garlic cloves (minced)4servings

olive oil (for frying)8

baby onions (use cocktail, pearl or sml boiler size onions - your choice)800grams

pork tenderloins (2 tenderloins, ea weighing 400 gm)4servings

salt & freshly ground black pepper 3

shallots ( size)250milliliters

single cream 1small

fresh thyme sprig

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc. It has 4 out of 5 stars and a bottle costs about 13 dollars.