Pork and Veggie Soup

Name: Pork and Veggie Soup
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons beef bouillon granules; 397 grams can diced tomatoes, undrained; 2 Tbsps canola oil; 4 mediums carrots, cut into 1-inch pieces; 1 Tbsp minced fresh parsley; 248 grams frozen corn; 2 garlic cloves, minced; 165 grams frozen cut green beans; 113 grams can chopped green chilies; 2 teaspoons ground cumin; 1 large onion, chopped; 1 teaspoons pepper; 907 grams boneless pork, cubed; 260 milliliters salsa; 1 teaspoons salt; 473 milliliters water

Pork and Veggie Soup takes around 7 hours and 20 minutes from beginning to end. For $1.37 per serving, you get a main course that serves 9. Watching your figure? This gluten free and dairy free recipe has 366 calories, 20g of protein, and 25g of fat per serving. 1 person found this recipe to be delicious and satisfying. It will be a hit at your Autumn event. This recipe from Taste of Home requires garlic cloves, pepper, salt, and carrots.

Instructions

In a large skillet, brown pork in oil over medium heat; drain.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 7-8 hours or until meat juices run clear and vegetables are tender.

Ingredients you will need

Vegetable