Pork and Potatoes
Pork and Potatoes is a main course that serves 5. Watching your figure? This gluten free and dairy free recipe has 481 calories, 43g of protein, and 16g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. 23 people found this recipe to be tasty and satisfying. A mixture of water, potatoes, pork chops, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Roast Pork and Potatoes, Pork with Sweet Potatoes, and Pork with Fennel and Potatoes are very similar to this recipe.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl mix chicken soup and mushroom soup with water; whisk well.
Place pork chops in a large baking dish. Arrange potatoes on top, then pour soup mixture over entire dish.
Bake uncovered for 60 minutes or until potatoes are tender.