Pork and Pineapple Kabobs

Pork and Pineapple Kabobs
Pork and Pineapple Kabobs might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 334 calories, 26g of protein, and 9g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up onion chunks, dijon mustard, pineapple chunks, and a few other things to make it today. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert.

Instructions

1
Mix first 3 ingredients. Reserve 1/4 cup sauce for later use.
Ingredients you will need
SauceSauce
2
Pour remaining sauce over chops in shallow dish; turn chops over to coat both sides of each. Refrigerate 15 min. to marinate.
Ingredients you will need
SauceSauce
3
Heat barbecue to medium-high heat.
4
Remove meat from marinade; discard marinade. Thread meat onto 8 skewers alternately with pineapple, peppers and onions.
Ingredients you will need
PineapplePineapple
MarinadeMarinade
PeppersPeppers
OnionOnion
MeatMeat
Equipment you will use
SkewersSkewers
5
Grill 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.
Ingredients you will need
SauceSauce
MeatMeat
Equipment you will use
GrillGrill

Equipment

DifficultyMedium
Ready In39 m.
Servings4
Health Score13
Magazine