Pork and Pineapple Kabobs
This recipe serves 39. Watching your figure? This gluten free, dairy free, and primal recipe has 28 calories, 3g of protein, and 1g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of honey spiced pork chop barbecue sauce, onion chunks, pineapple chunks, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 39 minutes.
Instructions
Mix first 3 ingredients in large bowl. Reserve 1/4 cup for later use.
Add meat to remaining sauce; toss to coat. Refrigerate 15 min. to marinate.
Heat grill to medium-high heat.
Remove meat from marinade; discard marinade. Thread meat onto skewers alternately with pineapple, peppers and onions.
Grill 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.