Pork And Leek Pie

Name: Pork And Leek Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters apple juice; 450 grams lb boneless pork loin, cut into 1in (2.5cm) cubes; 710 milliliters 2? chicken stock; 1 Tbsp cornstarch; 1 large egg, beaten, to glaze; 2 leeks, white and pale green parts, thickly sliced; 250 grams oz ready-made pie crust pastry; 10 servings salt and freshly ground black pepper; 1 teaspoon chopped thyme; 2 Tbsps tomato paste; 2 Tbsps vegetable oil; 175 grams oz white mushrooms, halved

For $1.25 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 12g of fat, and A mixture of vegetable oil, leeks, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.