Pork and Green Chili Casserole

Name: Pork and Green Chili Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 425 grams black beans, rinsed and drained; 411 grams diced tomatoes, undrained; 305 grams condensed cream of chicken soup, undiluted; 1 Tbsp cooking oil; 227 grams chopped green chilies; 1 teaspoon ground cumin; 680 grams boneless pork, cut into cubes (i use pork tenderloin); 237 milliliters quick-cooking brown rice; 3 Tbsps salsa; 237 milliliters cheddar cheese, shredded; 59 milliliters water

Pork and Green Chili Casserole might be just the main course you are searching for. One serving contains 595 calories, 32g of protein, and 36g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of cheddar cheese, quick-cooking brown rice, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pork you could follow this main course with the Blueberry Buckle as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free diet.