Pork and Fettuccine Alfredo

Name: Pork and Fettuccine Alfredo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter; 57 grams uncooked fettuccine; 1 Tbsp all-purpose flour; 1 Tbsp minced fresh basil; 0 teaspoons lemon-pepper seasoning; 237 milliliters 2% milk; 2 teaspoons olive oil; 59 milliliters grated Parmesan cheese; 283 grams boneless pork loin chops each), cubed; 0 teaspoons salt; 237 milliliters frozen sugar snap stir-fry vegetable blend, thawed

You can never have too many main course recipes, so give Pork and Fettuccine Alfredo a try. This recipe serves 2. One portion of this dish contains approximately 45g of protein, 28g of fat, and a total of 573 calories. Head to the store and pick up olive oil, sugar snap stir-fry vegetable blend, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Cook fettuccine according to package directions.

Ingredients you will need

Fettuccine

Meanwhile, in a large skillet, saute pork in butter and oil until meat juices run clear. Stir in flour until blended. Gradually add milk; stir in the vegetable blend, cheese, salt and lemon-pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Mixed Vegetables