Porcini Risotto

Name: Porcini Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams fresh Porcini diced ( or other type of wild mushroom); 177 milliliters dry white wine; 1 garlic clove; 4 Tbsps olive oil; 1 onion, chopped; 6 servings Parmesan cheese; 6 servings chopped Parsley to taste; 6 servings salt & pepper; 6 servings Truffle Oil (use it if you got it!)

Porcini Risotto is a gluten free and primal main course. One serving contains 470 calories, 15g of protein, and 32g of fat. This recipe serves 6. Head to the store and pick up porcini, olive oil, truffle oil, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes.