Poppy Seed Sweet Rolls

Name: Poppy Seed Sweet Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 2 Tbsps active dry yeast; 1 teaspoons baking soda; 237 milliliters packed brown sugar; 59 milliliters butter, softened; 237 milliliters warm buttermilk (110° to 115°); 118 milliliters canola oil; 473 milliliters confectioners sugar; 227 grams package cream cheese, softened; 2 Tbsps all-purpose flour; 4 teaspoons milk; 237 milliliters chopped pecans; 2 Tbsps poppy seeds; 1 teaspoon salt; 3 Tbsps sugar, divided; 1 teaspoon vanilla extract; 59 milliliters warm water (110° to 115°)

Poppy Seed Sweet Rolls might be just the bread you are searching for. One serving contains 170 calories, 1g of protein, and 11g of fat. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have cream cheese, warm buttermilk, warm water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, dissolve yeast in warm water.

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Water

Yeast

Equipment you will use

Bowl

Add 1 tablespoon sugar; let stand for 5 minutes.

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Sugar

Add the buttermilk, oil, salt, baking soda, 3 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a soft dough.

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Baking Soda

Buttermilk

Dough

All Purpose Flour

Sugar

Salt

Cooking Oil

Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 30 minutes.

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Bowl

Punch dough down. Turn onto a floured surface; divide in half.

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Dough

Punch

Roll each portion into a 15-in. x 9-in. rectangle.

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Roll

For filling, in a small bowl, beat cream cheese and butter until fluffy. Beat in the brown sugar, flour and vanilla until smooth. Stir in nuts and poppy seeds.

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Cream Cheese