Poppy Seed Muffins

Name: Poppy Seed Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 teaspoons baking powder; 2 teaspoons butter, melted; 3 eggs; 710 milliliters all-purpose flour; 355 milliliters milk; 59 milliliters orange juice; 2 Tbsps poppy seeds; 2 teaspoons salt; 1 teaspoons vanilla extract; 266 milliliters vegetable oil; 177 milliliters white sugar

Poppy Seed Muffins might be just the morn meal you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 230 calories, 6g of protein, and 6g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of almond extract, baking powder, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Beat together the eggs, 2 1/2 cups white sugar and vegetable oil.

Ingredients you will need

Vegetable Oil

Granulated Sugar

Egg

Add in milk, salt, baking powder, poppy seeds, vanilla, almond flavoring, and flour.

Ingredients you will need

Baking Powder

Poppy Seeds

Vanilla

Almonds

All Purpose Flour

Milk

Salt

Mix well.

Bake in paper lined muffin cups (filled 3/4 full or 3 small greased loaf pans) at 350 degrees F (175 degrees C) for 15-20 minutes for muffins and 50-60 minutes for loaves. The tops should be browned and a toothpick inserted in the center should come out clean.

Equipment you will use

Muffin Liners

Loaf Pan

Toothpicks

Oven

Remove muffins as soon as you can while still warm/hot and dunk tops into glaze. Turn right side up and cool on a cookie rack. With loaves just pour the glaze evenly over the three loaves while still in pans.

Ingredients you will need

Glaze

Let cool to a warm temp. and remove from pans. Yes, it is a little messy but it is really good.

To Make Glaze: In a saucepan over low heat, combine 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla, 1/2 teaspoon almond flavoring and 2 teaspoons melted butter. Warm in pan until the sugar is dissolved.

Ingredients you will need

Orange Juice