Poppy Seed Egg Bread

Name: Poppy Seed Egg Bread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Cuisine: Jewish
Ingredients: 1 teaspoon active dry yeast; 710 milliliters bread flour; 59 milliliters butter, softened; 1 egg yolk; 2 eggs; 1 Tbsp poppy seeds; 1 teaspoon salt; 2 Tbsps sugar; 177 milliliters water (70° to 80°)

Poppy Seed Egg Bread might be just the Jewish recipe you are searching for. This recipe makes 16 servings with 133 calories, 4g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of salt, water, egg yolk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Hanukkah.

Instructions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Ingredients you will need

Bread