Poppy Seed Chicken

Name: Poppy Seed Chicken
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp butter, melted; 2 liters chopped cooked chicken; 10 servings Hot cooked rice, optional; 473 milliliters crushed butter-flavored crackers; 610 grams cream of chicken soup; 1 Tbsp poppy seeds; 454 grams packages sliced portobello mushrooms; 237 milliliters slivered almonds, toasted; 473 milliliters sour cream

You can never have too many main course recipes, so give Poppy Seed Chicken a try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 621 calories, 32g of protein, and 37g of fat each. A mixture of butter, portobello mushrooms, chicken, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 46 minutes.

Instructions

Preheat the oven to 375 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

In a large skillet, melt the butter over medium-heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the mushrooms and saute until browned, 7 to 8 minutes. To the skillet, add the sour cream, chicken soup, almonds, poppy seeds, and chicken.

Ingredients you will need

Poppy Seeds

Sour Cream

Mushrooms

Almonds

Whole Chicken

Soup

Equipment you will use

Frying Pan

Pour the chicken mixture into the prepared baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

In a small bowl, combine the melted butter and crackers; sprinkle over the chicken mixture. Cover with aluminum foil and bake about 15 minutes. Uncover and bake until bubbly, about 10 minutes longer.

Ingredients you will need

Crackers