Poppy Seed Cake

Name: Poppy Seed Cake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, melted; 227 grams container BREAKSTONES or KNUDSEN Sour Cream; 118 milliliters cream sherry; 4 eggs; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 1 Tbsp milk; 118 milliliters MIRACLE WHIP Dressing; 1 Tbsp orange juice; 1 teaspoons orange zest; 59 milliliters poppy seed; 237 milliliters powdered sugar; 1 package (2-layer size) yellow cake mix

For 31 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 141 calories, 2g of protein, and 5g of fat each. Head to the store and pick up cake mix, knudsen cream, miracle whip dressing, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

Heat oven to 350F.

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Oven

Beat first 7 ingredients with mixer until blended.

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Blender

Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

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Frying Pan

Bake 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

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Toothpicks