Orzo with Pesto and Peas

Name: Orzo with Pesto and Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters trimmed arugula; 0 teaspoons black pepper; 473 milliliters hot cooked orzo (about 1 cup uncooked rice-shaped pasta); 1 garlic clove, peeled; 237 milliliters shelled green peas (about 3/4 pound unshelled green peas); 1 teaspoon lemon juice; 2 Tbsps olive oil; 3 Tbsps grated Parmesan cheese; 1 teaspoons salt; 355 milliliters torn spinach; 2 Tbsps coarsely chopped walnuts; 2 Tbsps water

Orzo with Pesto and Peas might be just the side dish you are searching for. This recipe makes 8 servings with 139 calories, 5g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Only A mixture of peas, pepper, torn spinach, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare pesto, drop walnuts and garlic through food chute with food processor on; process until minced.

Ingredients you will need

Walnuts

Garlic

Pesto

Equipment you will use

Food Processor

Add spinach and next 6 ingredients (spinach through pepper); process until finely minced. With food processor on, slowly pour oil through food chute; process until well-blended.

Ingredients you will need

Spinach