Hoisin Noodle Stir-Fry

Name: Hoisin Noodle Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms bunches bok choy; 1 Tbsp cornstarch; 2 Tbsps dry sherry; 454 grams egg noodles, fresh (i use yaki soba); 0 teaspoons chinese five spice powder; 2 garlic cloves, crushed; 1 green pepper, thinly sliced; 79 milliliters hoisin sauce; 1 Tbsp honey; 2 onions, sliced lengthwise; 1 red bell pepper, thinly sliced; 4 boneless skinless chicken breasts, thinly sliced; 2 Tbsps soy sauce; 2 Tbsps vegetable oil; 2 Tbsps cold water; 1 yellow pepper, thinly sliced

You can never have too many main course recipes, so give Hoisin Noodle Stir-Fry a try. This recipe serves 4. One serving contains 817 calories, 50g of protein, and 17g of fat. If you have bok choy, cornstarch, onions, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 30 minutes.