Curried Noodles with Tofu

Name: Curried Noodles with Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters red bell pepper strips; 2 teaspoons bottled minced garlic; 349 grams package extra-firm tofu, drained and cut into 1-inch cubes; 3 Tbsps chopped fresh cilantro; 1 teaspoon green curry paste; 237 milliliters chopped green onions; 2 Tbsps bottled ground fresh ginger (such as Spice World); 237 milliliters light coconut milk; 2 Tbsps low-sodium soy sauce; 946 milliliters shredded napa (Chinese) cabbage; 170 grams uncooked rice sticks (rice-flour noodles), angel hair pasta, or vermicelli; 1 teaspoons salt; 1 Tbsp sugar

Curried Noodles with Tofu might be just the side dish you are searching for. This recipe makes 4 servings with 307 calories, 11g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, curry paste, bottled ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place noodles in a large bowl.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Add hot water to cover; let stand 5 minutes.

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Water

Drain.

Combine coconut milk, sugar, soy sauce, ginger, garlic, curry paste, and salt in a small bowl.

Ingredients you will need

Coconut Milk

Curry Paste

Soy Sauce

Garlic

Ginger

Sugar

Salt

Equipment you will use

Bowl

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

Equipment you will use

Frying Pan

Add tofu; saut 10 minutes or until golden brown.

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Tofu

Remove tofu from pan; keep warm.

Ingredients you will need

Tofu

Equipment you will use

Frying Pan

Add bell pepper to pan; saut 1 minute or until crisp-tender.

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Bell Pepper

Equipment you will use

Frying Pan

Add cabbage; saut 30 seconds. Stir in noodles, coconut milk mixture, and tofu; cook 2 minutes or until noodles are tender. Stir in green onions and cilantro.

Ingredients you will need

Coconut Milk

Green Onions