Poppy Seed Bread

Name: Poppy Seed Bread
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 egg; 591 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 296 milliliters milk; 59 milliliters poppy seed; 1 serving Powdered sugar, if desired; 1 teaspoon salt; 1 teaspoon vanilla; 79 milliliters vegetable oil

Poppy Seed Bread might be a good recipe to expand your bread recipe box. Watching your figure? This vegetarian recipe has 2974 calories, 52g of protein, and 100g of fat per serving. This recipe serves 1. This recipe covers 57% of your daily requirements of vitamins and minerals. A mixture of powdered sugar, egg, gold flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes.

Instructions

Heat oven to 350F. Grease bottom only of loaf pan, 9x5x3 inches.

Equipment you will use

Loaf Pan

Oven

Mix all ingredients except powdered sugar in large bowl; beat 30 seconds with spoon.

Ingredients you will need

Powdered Sugar

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Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours.

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Toothpicks