Popcorn With Brown Butter, Rosemary, And Lemon

Name: Popcorn With Brown Butter, Rosemary, And Lemon
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 2
Cuisine: American
Ingredients: 2 servings Freshly ground black pepper, to taste; 3 Tbsps butter; 1 Tbsp grated lemon zest; 3 Tbsps extra-virgin olive oil; 210 grams cup popcorn kernels (Weight can vary depending on the type of popcorn used.); 1 Tbsp finely chopped rosemary leaves; 2 servings salt, to taste

Popcorn With Brown Butter, Rosemary, And Lemon might be just the hor d'oeuvre you are searching for. One serving contains 737 calories, 12g of protein, and 43g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 3 minutes. A mixture of pepper, rosemary leaves, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

2servings

Freshly ground black pepper, to taste 3Tbsps

butter 1Tbsp

grated lemon zest 3Tbsps

extra-virgin olive oil 210grams

cup popcorn kernels (Weight can vary depending on the type of popcorn used.)1Tbsp

finely chopped rosemary leaves 2servings

salt, to taste

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ca' Furlan Cuvee Mariana Sparkling rosé. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.