Popcorn Caramel Crunch
You can never have too many hor d'oeuvre recipes, so give Popcorn Caramel Crunch a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 574 calories, 10g of protein, and 27g of fat. A mixture of popped popcorn, water, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of American cuisine.
Instructions
In a large greased bowl, combine the popcorn, peanuts, noodles and raisins; set aside.
In a large saucepan, combine the sugar, butter, corn syrup and water. Cook over medium heat, stirring occasionally, until mixture reaches soft-crack stage (270°-290°) with a candy thermometer.
Remove from the heat. Stir in cinnamon.
Pour over popcorn mixture; stir until evenly coated. Immediately pour onto a greased 15-in. x 10-in. x 1-in. pan.
When cool enough to handle, break into pieces. Store in airtight containers.
Recommended wine: Sparkling Rose, Sparkling Wine
Sparkling rosé and Sparkling Wine are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Sparkling rosé ( Split). It has 4.6 out of 5 stars and a bottle costs about 8 dollars.
Ruffino Sparkling Rose ( Split)
Ruffino Sparkling Rosé is fresh and fragrant with notes of strawberry and slight hints of rose petals. On the palate this wine has elegant bubbles and refreshing acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish.Ruffino Sparkling Rosé is enjoyable on its own as an aperitif, but also as a food companion, pairing well with a variety of dishes including grilled fish, roasted chicken, and mixed greens salads.