Pop Art Cookie Pops

Name: Pop Art Cookie Pops
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 12 wooden sticks with rounded ends; 1 egg; 2 Tbsps Gold all-purpose flour; 12 servings Betty gel food colors (in desired colors); 454 grams container Betty Rich & Creamy frosting (any white variety); 12 servings Assorted candy decorations; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix

Pop Art Cookie Pops requires approximately 1 hour and 5 minutes from start to finish. This recipe makes 12 servings with 444 calories, 8g of protein, and 25g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have candy decorations, betty gel food colors, betty sugar cookie mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms.

Ingredients you will need

Cookie Mix

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Oven

Roll dough on floured surface until about 1/4 inch thick.

Ingredients you will need

Dough

Roll

Cut with 3-inch round cookie cutter.

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Equipment you will use

Cookie Cutter

Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into side of each cookie.

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Equipment you will use

Baking Sheet

Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.

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Equipment you will use

Baking Sheet

Oven

Divide frosting among 4 small bowls. Tint frosting in 3 of the bowls with different color of food color. Reserve some of the tinted frostings for piping on designs. Frost cookies with remaining white and tinted frostings. For piping, place each tinted frosting in small resealable food-storage plastic bag; snip off tiny corner of bag. Pipe frostings on cookies in desired designs. Decorate with candy decorations.

Ingredients you will need

Food Color