RecipesMagazine

Pomegranate-Rosemary Royale

Pomegranate-Rosemary Royale
One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 86 calories. This gluten free and vegan recipe serves 4. Head to the store and pick up rosemary leaves, sugar, water, and a few other things to make it today.

Instructions

1
Combine 1/4 cup water and sugar in a small saucepan; bring to a simmer, stirring until sugar dissolves.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat.
3
Add rosemary; let stand 30 minutes. Strain through a sieve into a bowl; discard solids.
Ingredients you will need
RosemaryRosemary
Equipment you will use
SieveSieve
BowlBowl
4
Pour 2 tablespoons pomegranate juice and 1 tablespoon rosemary syrup into 4 Champagne glasses. Top each serving with 1/2 cup Champagne.
Ingredients you will need
Pomegranate JuicePomegranate Juice
ChampagneChampagne
RosemaryRosemary
SyrupSyrup
5
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings4
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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