Pomegranate Margaritas
You can never have too many beverage recipes, so give Pomegranate Margaritas a try. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 764 calories, 0g of protein, and 0g of fat per serving. This recipe serves 9. If you have water, cranberry juice cocktail, margarita mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 9 minutes.
Instructions
Combine first 8 ingredients in a very large plastic container. Cover and freeze at least 24 hours or until slushy.
Pour a small amount of corn syrup onto a flat plate.
Pour coarse sugar onto another plate. Dip rims of margarita glasses in corn syrup; dip each glass into sugar.
Pour margaritas into prepared glasses.
Freezer Note: For more convenient storage, divide Pomegranate Margaritas among zip-top freezer bags.
*Find pomegranate juice year-round in the produce section of your local grocery store.