Pomegranate-glazed Turkey With Roasted Fennel

Name: Pomegranate-glazed Turkey With Roasted Fennel
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 4
Cuisine: Global
Ingredients: 5 teaspoons canola oil, divided; 1 teaspoon cornstarch; 4 mediums fennel bulbs, cored and thickly sliced; 1 teaspoons chopped fresh thyme, plus 1 sprig; 1 teaspoon kosher salt, divided; 59 milliliters reduced-sodium chicken broth, or water; 1 teaspoons freshly ground pepper, divided; 237 milliliters pomegranate juice; 454 grams turkey cutlets, 1/4 inch thick

Pomegranate-glazed Turkey With Roasted Fennel is a gluten free and dairy free main course. This recipe serves 4. One serving contains 270 calories, 28g of protein, and 8g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of chicken broth, pomegranate juice, fennel bulbs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. 65 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 3 minutes.