Pomegranate-balsamic-glazed Carrots

Name: Pomegranate-balsamic-glazed Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tb balsamic vinegar; 907 grams carrots, trimmed, peeled, and cut into sticks about 2 inches long and 3/8 inch wide; 0 teaspoons cayenne; 2 teaspoons honey; 8 servings Kosher salt; 79 milliliters lower-salt chicken broth; 2 Tbs lightly packed thinly sliced fresh mint; 2 Tbs extra-virgin olive oil; 59 milliliters pure pomegranate juice; 2 Tbs oz. unsalted butter

Pomegranate-balsamic-glazed Carrots might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 116 calories, 1g of protein, and 7g of fat. If you have lower-salt chicken broth, butter, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.