Pom-Pom Potato Salad

Name: Pom-Pom Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Global
Ingredients: 59 milliliters chopped celery; 1 teaspoons celery seed; 1 Tbsp cider vinegar; 1 teaspoons garlic salt; 4 hard-cooked eggs; 18 servings Additional hard-cooked eggs, cut into wedges; 118 milliliters mayonnaise; 1 teaspoon prepared mustard; 1 teaspoons onion salt; 1 teaspoons pepper; 1 kgs red potatoes, cooked and cubed; 227 grams cup sour cream; 237 milliliters sweet pickle or zucchini relish

Pom-Pom Potato Salad is a side dish that serves 18. One serving contains 148 calories, 3g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have additional hard-cooked eggs, zucchini relish, cider vinegar, and a few other ingredients on hand, you can make it.