Polynesian Kabobs

Name: Polynesian Kabobs
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams water chestnuts, drained; 0 teaspoons ground nutmeg; 2 Tbsps honey; 1 dash pepper; 227 grams pineapple chunks, drained (reserve 1 tablespoon juice); 1 Tbsp reserved pineapple juice; 454 grams fresh pork sausage link, each cut into thirds; 2 teaspoons soy sauce

Polynesian Kabobs is a gluten free and dairy free main course. One portion of this dish contains approximately 18g of protein, 30g of fat, and a total of 443 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up water chestnuts, pepper, honey, and a few other things to make it today. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes around 22 minutes.