Polynesian Chicken Salad with Baby Spinach

Name: Polynesian Chicken Salad with Baby Spinach
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 473 milliliters baby spinach leaves; 118 milliliters canned mandarin oranges, drained; 2 Tbsps PLANTERS Cashews; 2 Tbsps BAKERS ANGEL FLAKE Coconut, toasted; 59 milliliters KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil; 1 large red pepper, thinly sliced; 473 milliliters torn romaine lettuce; 227 grams boneless skinless chicken breasts, grilled, sliced

One serving contains 30 calories, 3g of protein, and 1g of fat. This recipe serves 20. If 27 cents per serving falls in your budget, Polynesian Chicken Salad with Baby Spinach might be an excellent gluten free, dairy free, and primal recipe to try. Only A mixture of torn romaine lettuce, mandarin oranges, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.