Polpette Napoletane

Name: Polpette Napoletane
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Unseasoned bread crumbs; 6 servings Serving suggestion: steamed broccoli; 1 buffalo mozzarella, drained and chopped into little pieces; 1 kilograms tins peeled cherry tomatoes; 2 fresh eggs; 1 small bunch flat-leaf parsley, finely chopped; 1 clove garlic; 1 clove garlic, finely chopped; 237 milliliters milk; 6 servings Extra-virgin olive oil; 6 servings Extra-virgin olive oil, for frying; 57 grams pecorino, grated; 255 grams minced beef and pork, equal amounts; 6 servings Salt and freshly ground black pepper; 2 slices stale white bread, crusts removed

Polpette Napoletane might be just the main course you are searching for. This recipe makes 6 servings with 440 calories, 18g of protein, and 31g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, garlic, flat-leaf parsley, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Put the bread in a small mixing bowl, cover with milk, and leave to soak.

Ingredients you will need

Bread

Milk

Equipment you will use

Mixing Bowl

Chop the parsley and garlic together. Put meat into a large mixing bowl. Squeeze the milk out of the bread and add to meat.

Ingredients you will need

Parsley

Garlic

Bread

Meat

Milk

Equipment you will use

Mixing Bowl

Add parsley and garlic. Use your hands to mix the ingredients. Break eggs into the mixture to bind it. Keep mixing.

Ingredients you will need

Parsley

Garlic

Egg

Add the pecorino. Season with salt and freshly ground black pepper. Shape meatballs by hand, make a hole in the top and insert a small piece of mozzarella. Cover it up and pat meatball into shape.

Ingredients you will need

Ground Black Pepper

Mozzarella

Meatballs

Pecorino

Salt

Roll them in bread crumbs.

Ingredients you will need

Breadcrumbs

Roll

Pour olive oil into a frying pan and when it's really hot, fry the meatballs for 5 minutes, or until they have formed a crust. Then turn over. When golden brown and crusty on both sides remove the meatballs from the pan and drain on paper towels.

Ingredients you will need

Meatballs

Olive Oil