Pollock Fish Cakes

Name: Pollock Fish Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters Japanese breadcrumbs(some times more is need); 28 grams crab base(2 bulion cubes); 113 grams 4, pollock; 2 cloves garlic; 710 milliliters mayo (more may be needed); 4 shakes of tabasco(for hotter taste add more); 946 milliliters water; 710 milliliters white wine; 1 yellow onion

Pollock Fish Cakes is a dairy free and pescatarian recipe with 4 servings. One portion of this dish contains about 22g of protein, 132g of fat, and a total of 1749 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up shakes of tabasco), water, garlic, and a few other things to make it today. To use up the mayo you could follow this main course with the Frozen Cinco De Mayo Dessert as a dessert. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

946milliliters

Japanese breadcrumbs(some times more is need)28grams

crab base(2 bulion cubes)113grams

4, pollock 2cloves

garlic 710milliliters

mayo (more may be needed)4

shakes of tabasco(for hotter taste add more)946milliliters

water 710milliliters

white wine 1

yellow onion

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.