Pollo Asado Con Llajua (Cumin-Grilled Chicken With Spicy Salsa)

Name: Pollo Asado Con Llajua (Cumin-Grilled Chicken With Spicy Salsa)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon black pepper; 907 grams chicken breast halves each); 4 servings coarse salt; 3 Tbsps coarsely chopped fresh cilantro (or parsley); 1 garlic clove, coarsely chopped; 1 teaspoon ground cumin; 3 Tbsps extra-virgin olive oil; 1 hot pepper (locoto or rocoto preferred, scotch bonnets or jalapenos acceptable); 2 Tbsps red wine vinegar; 2 tomatoes, cored and coarsely chopped (peeling is optional)

Pollo Asado Con Llajua (Cumin-Grilled Chicken With Spicy Salsa) might be just the main course you are searching for. One serving contains 369 calories, 49g of protein, and 17g of fat. This recipe serves 4. Head to the store and pick up wine vinegar, chicken breast halves, ground cumin, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1teaspoon

black pepper 907grams

chicken breast halves each)4servings

coarse salt 3Tbsps

coarsely chopped fresh cilantro (or parsley)1

garlic clove, coarsely chopped 1teaspoon

ground cumin 3Tbsps

extra-virgin olive oil 1

hot pepper (locoto or rocoto preferred, scotch bonnets or jalapenos acceptable)2Tbsps

red wine vinegar 2

tomatoes, cored and coarsely chopped (peeling is optional)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.