Polish Potato Salad

Name: Polish Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 uncooked Johnsonville® Original Bratwurst; 2 Tbsps butter; 118 milliliters sliced celery; 1 teaspoons celery seed; 177 milliliters chicken broth; 4 teaspoons all-purpose flour; 59 milliliters minced fresh parsley; 1 teaspoon ground mustard; 1 fresh kielbasa or Polish sausage link; 1 small red onion, sliced; 8 red potatoes; 1 teaspoon salt; 5 teaspoons sugar; 79 milliliters white wine vinegar

Polish Potato Salad takes around 30 minutes from beginning to end. This recipe makes 6 servings with 340 calories, 9g of protein, and 11g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Not Head to the store and pick up onion, butter, flour, and a few other things to make it today. It is perfect for The Fourth Of July. It works well as a side dish. Polish Potato Salad, Joe's Polish Potato Salad, and Kopytka (Polish Potato Dumplings) are very similar to this recipe.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender but firm. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink.

Ingredients you will need

Potato

Sausage

Water

Equipment you will use

Sauce Pan

Frying Pan

Remove and cut into 1/4-in. slices; set aside.

In the same skillet, combine the sugar, flour, salt, mustard and celery seed. Cook and stir over medium heat in butter until mixture is hot and bubbly. Gradually add broth and vinegar; bring to a boil. Cook and stir until thickened. Stir in the onion, celery, parsley, and sausage.

Ingredients you will need

Celery Seed