RecipesMagazine

Polish Coffee Cake

Polish Coffee Cake
Polish Coffee Cake might be a good recipe to expand your morn meal recipe box. This recipe covers 55% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 71g of protein, 57g of fat, and a total of 2340 calories. This recipe serves 3. If you have active yeast, sugar, warm water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

1
In a small bowl, dissolve yeast in warm water.
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2
Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat.
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3
Mix in 1 cup butter until melted.
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4
Let cool until lukewarm.
5
In a large bowl, beat together the eggs and 1 1/2 cups sugar.
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6
Mix in the nutmeg, orange extract, vanilla extract, and the yeast mixture. Stir in 3 cups flour and the salt. Stir in 1/3 of the milk mixture.
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SaltSalt
7
Mix in the remaining flour and milk mixture in two alternating additions. Cover bowl, and let rise until doubled, about 45 minutes.
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8
In a small bowl, prepare the topping by cutting together 1/2 cup butter and 2/3 cups sugar until mixture resembles coarse crumbs.
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9
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 3 10-inch Bundt pans.
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10
Divide dough into the prepared pans, and sprinkle with the topping mixture.
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11
Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center comes out clean.
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DifficultyExpert
Ready In1 h, 40 m.
Servings3
Health Score46
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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