Polish Chop Suey

Name: Polish Chop Suey
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup; 28 grams package dry onion soup mix; 454 grams package kluski noodles; 411 grams sauerkraut, drained; 907 grams packages kielbasa sausage; 914 grams water

Polish Chop Suey is a dairy free recipe with 8 servings. This main course has 598 calories, 27g of protein, and 32g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up sauerkraut, onion soup mix, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Heat a skillet over medium heat. Cook sausages in the skillet until browned, about 5 minutes; cut into bite-size pieces.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Stir mushroom soup, onion soup mix, and water together in a large baking dish; add kluski noodles, sausage, and sauerkraut. Cover dish with aluminum foil.

Ingredients you will need

Dry Onion Soup Mix