Polenta with Peas and Pancetta

Name: Polenta with Peas and Pancetta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters chicken stock; 177 milliliters milk; 1 Tbsp extra-virgin olive oil; 2 handfuls A couple grated Parmigiano-Reggiano; 237 milliliters frozen peas; 177 milliliters quick cooking polenta; 6 servings Salt and freshly ground black pepper; 2 slices pancetta cut as thick as bacon, chopped

Need a gluten free side dish? Polenta with Peas and Pancetta could be a spectacular recipe to try. This recipe serves 6. One serving contains 205 calories, 7g of protein, and 9g of fat. Head to the store and pick up chicken stock, pancetta cut as as bacon, peas, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat the oil in sauce pot over medium-high heat.

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Sauce

Cooking Oil

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Pot

Add pancetta and cook until crisp, 5 minutes then remove to a plate.

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Pancetta

Add the liquids to the sauce pot and bring to boil.

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Sauce

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Pot

Whisk polenta into the liquid and continue to whisk 2 to 3 minutes to thicken. Season with salt and pepper and stir in peas to heat through 1 minute more.

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Salt And Pepper