Polenta with Garden Vegetables

Name: Polenta with Garden Vegetables
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons fennel seed, crushed; 2 cloves garlic, finely chopped; 227 grams green beans, cut into 3/4-inch pieces; 113 grams 1/2 cup mushrooms, sliced; 454 grams tube refrigerated polenta, cut into 1/2-inch slices; 237 milliliters medium red bell pepper, coarsely chopped; 1 small red onion, cut into thin wedges; 0 teaspoons salt; 28 grams 1/4 cup finely shredded mozzarella cheese; 2 Tbsps olive or vegetable oil; 1 small yellow summer squash, cut lengthwise in half, then cut crosswise into 1/4-inch slices

Polent From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Cook polenta as directed on package.

Ingredients you will need

Polenta

While polenta is cooking, heat oil in 10-inch skillet over medium-high heat. Cook onion and garlic in oil 3 to 5 minutes, stirring occasionally, until crisp-tender.

Ingredients you will need

Polenta

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Stir in green beans and bell pepper. Cover and cook over medium-low heat 8 to 10 minutes, stirring occasionally, until beans are crisp-tender. Stir in mushrooms, squash, fennel and salt. Cover and cook 3 to 5 minutes, stirring occasionally, until squash is crisp-tender.

Ingredients you will need

Bell Pepper