Polenta with Fresh Herbs and White Cheddar Cheese

Name: Polenta with Fresh Herbs and White Cheddar Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons minced fresh marjoram; 2 teaspoons minced fresh sage; 2 teaspoons minced fresh thyme; 1 garlic clove, minced; 2 liters canned low-salt chicken broth; 394 milliliters polenta (coarse cornmeal); 1 teaspoon salt

You can never have too many side dish recipes, so give Polenta with Fresh Herbs and White Cheddar Cheese a try. One serving contains 208 calories, 9g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up polenta, garlic clove, thyme, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Combine broth, all herbs, garlic and salt in heavy large saucepan and bring to boil over medium-high heat. Gradually sprinkle in polenta, whisking constantly. Reduce heat to medium-low; simmer until polenta is thick and creamy and begins to pull away from sides of pan, whisking often, about 25 minutes.

Ingredients you will need

Polenta