Polenta Ricotta Cake

Name: Polenta Ricotta Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters currant; 250 grams fresh ricotta cheese; 118 milliliters madeira wine; 118 milliliters milk; 1 grated orange, rind of; 118 milliliters orange juice; 355 milliliters polenta; 177 milliliters sugar; 118 milliliters sultana

This recipe serves 8. One serving contains 327 calories, 8g of protein, and 5g of fat. Head to the store and pick up ricotta cheese, currant, milk, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.