Polenta Lasagna

Name: Polenta Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 garlic cloves, minced; 737 grams marinara sauce, divided; 237 milliliters meatless fat-free sausage, crumbled (such as Lightlife Gimme Lean); 237 milliliters chopped mushrooms; 1 teaspoon olive oil; 237 milliliters finely chopped onion; 57 grams 1/2 cup preshredded part-skim mozzarella cheese; 454 grams polenta, cut into 18 slices; 118 milliliters chopped red bell pepper; 118 milliliters chopped zucchini

The recipe Polenta Lasagna could satisfy your Mediterranean craving in around 45 minutes. Watching your figure? This vegetarian recipe has 386 calories, 14g of protein, and 4g of fat per serving. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, marinara sauce, onion, and a few other things to make it today.

Instructions

Preheat oven to 35

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Oven

Spoon 1/2 cup marinara sauce into an 8-inch square baking dish to cover bottom, and set aside.

Ingredients you will need

Marinara Sauce

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Baking Pan

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion and bell pepper; saut 4 minutes or until tender. Stir in sausage; cook 2 minutes.

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Bell Pepper

Sausage

Onion

Add mushrooms, zucchini, and garlic; saut 2 minutes or until mushrooms are tender, stirring frequently.

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Mushrooms

Zucchini

Garlic

Add remaining marinara sauce; reduce heat, and simmer 10 minutes.

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Marinara Sauce

Arrange 9 polenta slices over marinara in baking dish, and top evenly with half of vegetable mixture.

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Vegetable

Polenta

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Baking Pan

Sprinkle 1/4 cup of cheese over vegetable mixture; arrange remaining polenta over cheese. Top polenta with the remaining vegetable mixture, and sprinkle with remaining 1/4 cup cheese.

Ingredients you will need

Vegetable

Polenta

Cheese