Polenta Gratin with Mushrooms and Fontina

You can never have too many side dish recipes, so give Polenta Gratin with Mushrooms and Fontinan a try. Watching your figure? This gluten free and vegetarian recipe has 649 calories, 20g of protein, and 5g of fat per serving. This recipe serves 3. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up salt, fontina cheese, sun-dried tomato alfredo sauce, and a few other things to make it today.