Polenta Cake with Roasted Nectarines

Name: Polenta Cake with Roasted Nectarines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 158 milliliters firmly packed dark brown sugar, divided; 2 larges eggs; 394 milliliters all-purpose flour; 296 milliliters finely chopped peeled Granny Smith apple; 1 Tbsp turbinado sugar or granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons grated lemon rind; 79 milliliters margarine, softened; 680 grams medium firm nectarines, halved; 0 teaspoons salt; 59 milliliters skim milk; 59 milliliters water; 59 milliliters yellow cornmeal

Polenta Cake with Roasted Nectarines might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 324 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of skim milk, granulated sugar, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 35

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Oven

Beat margarine and 1/3 cup brown sugar at medium speed of a mixer until well-blended.

Ingredients you will need

Brown Sugar

Margarine

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Blender

Add eggs, 1 at a time, beating well after each addition.

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Egg

Add milk and lemon rind; beat well.

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Lemon Peel

Milk

Combine flour and next 4 ingredients (flour through salt); add to creamed mixture, and beat well. Stir in chopped apple.

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Apple

All Purpose Flour

Salt

Spoon batter into a 9-inch round cake pan coated with cooking spray.

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Cooking Spray

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Cake Form

Bake at 350 for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan.

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Oven

Frying Pan

Let cool completely on a wire rack.

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Wire Rack

Preheat oven to 47

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Oven

Combine remaining 1/3 cup brown sugar, water, and cinnamon in a 2-cup glass measure; stir well. Microwave at high 30 seconds or until sugar dissolves.

Ingredients you will need

Brown Sugar

Cinnamon