Aaron's Chocolate Chunk Oatmeal Cookies

Name: Aaron's Chocolate Chunk Oatmeal Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 96 grams package instant butterscotch pudding mix; 158 milliliters rolled oats; 237 milliliters semisweet chocolate chips; 118 milliliters sour cream; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 59 milliliters water; 517 grams package white cake mix

Aaron's Chocolate Chunk Oatmeal Cookies requires about 30 minutes from start to finish. One serving contains 197 calories, 2g of protein, and 9g of fat. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of instant butterscotch pudding mix, rolled oats, water, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

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Baking Sheet

Oven

In a large bowl, stir together cake mix, instant pudding, and rolled oats.

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Cake Mix

Rolled Oats

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Bowl

Add oil, sour cream, water, and vanilla; mix until smooth and well blended. Stir in chocolate chips.

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Chocolate Chips

Sour Cream

Vanilla

Water

Cooking Oil

Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.

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Dough

Roll

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Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Baking Sheet

Wire Rack