Polenta Cake with Late-Summer Berries

Name: Polenta Cake with Late-Summer Berries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters blackberries; 237 milliliters blueberries; 6 Tbsps butter, softened; 2 larges egg whites; 2 larges eggs; 355 milliliters all-purpose flour; 79 milliliters finely ground dry polenta; 237 milliliters fresh raspberries; 283 grams package frozen unsweetened raspberries, thawed; 0 teaspoons salt; 473 milliliters halved strawberries; 237 milliliters sugar; 1 Tbsp sugar; 1 teaspoons vanilla extract; 2 Tbsps water

Polenta Cake with Late-Summer Berries might be just the dessert you are searching for. This recipe serves 9. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 302 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up water, egg whites, strawberries, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat an 8 x 4-inch loaf pan with cooking spray; set prepared loaf pan aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Lightly spoon all-purpose flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour, polenta, baking powder, and salt in a medium bowl, stirring with a whisk; set aside.

Ingredients you will need

Baking Powder

Polenta

All Purpose Flour

Salt

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Whisk

Bowl

???,,vanilla extract and whole eggs in a small bowl, stirring well with a whisk.

Ingredients you will need

Vanilla Extract

Egg

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Whisk

Bowl

Combine 1 cup sugar and butter in a medium bowl; beat with mixer at medium speed until mixture is light and fluffy (about 5 minutes). Gradually add vanilla extract mixture and egg whites to sugar mixture, beating well (about 2 minutes). Gradually add flour mixture, and stir batter just until moist.

Ingredients you will need

Vanilla Extract

Egg Whites

Butter

All Purpose Flour

Sugar

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Blender

Bowl

Pour cake batter into prepared pan.

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Frying Pan

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes on a wire rack; remove cake from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Cut cake into 9 equal slices.

To prepare berry topping, combine 1 tablespoon sugar, water, and thawed raspberries in a food processor or blender; process until the mixture is smooth. Strain mixture through a sieve over a bowl, pressing with the back of a spoon; discard solids.

Ingredients you will need

Raspberries